Skeletocutis vulgaris

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Skeletocutis vulgaris

A close up of the pore surface. 25 December 2021 Bramdean Common, Hampshire. Photograph copyright Leif Goodwin.

Fruiting Body

Resupinate, forming a thin layer on the substrate, surface appearing smooth to the naked eye, but a loupe reveals fine pores, 6 to 8 pores per mm, surface white, yellowish when dry, margin fringed, white

Flesh

Soft when fresh, whitish

Smell

Indistinct

Taste

Indistinct

Season

All year

Distribution

Very common

Habitat

On rotten wood from deciduous and coniferous trees

Spore Print

White

Microscopic Features

Spores sausage shaped, strongly curved, smooth , inamyloid (3-3.5) x (1-1.5) µm2. Basidia club shaped to sub-globose, 4 spored. Hyphal system dimitic. Generative hyphae thin walled, with clamps 1 to 3 µm wide, halocystidia sometimes present, cystidioles present, bag shaped with a thin neck. Skeletal hyphae thick walled, sinuous, 2 to 3 µm wide.

Edibility

Inedible

Skeletocutis vulgaris

25 December 2021 Bramdean Common, Hampshire. Photograph copyright Leif Goodwin.

Skeletocutis vulgaris

Spores in Melzer's solution viewed with a x100 immersion objective. 25 December 2021 Bramdean Common, Hampshire. Photograph copyright Leif Goodwin.